| NCID | BA17109143 |
| タイトル | Fundamentals of dough rheology / edited by Hamed Faridi, Jon M. Faubion |
| 出版者 | St. Paul, Minn. : American Association of Cereal Chemists , c1986 |
| 形態 | vii, 180 p. : ill. ; 28 cm |
| 別書名 | Dough rheology
|
| 注記 | Papers presented at the Fundamentals of Dough Rheology Symposium held during the 71st Annual Meeting of the American Association of Cereal Chemists of Toronto, Oct. 5-9, 1986
Includes bibliographies |
| 分類 | LCC:TX560.D68
DC19:664/.75 |
| 件名 | LCSH:Dough -- Mechanicalproperties -- Congresses
LCSH:Dough -- Testing -- Congresses
|
| 著者情報 | Faridi, Hamed
Faubion, Jon M.
American Association of Cereal Chemists
Fundamentals of Dough Rheology Symposium
|
| 和洋区分 | 洋 |
| 標題言語 | 英語 |
| 本文言語 | 英語 |
| 出版国 | アメリカ合衆国 |
| ISBN | 0913250473(pbk.)
|
| 番号 | LCCN : 86072143 |