関連資料一覧：（本学所蔵）
選択行を：
| 資料名 | 所在 |
| 1 | Biotechnology and nutrition : proceedings of the third international symposium / jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. ; co-editors in chief, Donald D. Bills, Shain-Dow Kung ; editors, Anthony Kotula ... [et al.] ; : alk paper. -- Butterworth-Heinemann, c1992. | 図書館(書庫) 498.5:B |
| 2 | Creating food futures : trade, ethics and the environment / Cathy Rozel Farnworth, Janice Jiggins, Emyr Vaughan Thomas. -- Gower, c2008. -- (Corporate social responsibility series / series editor, David Crowther). | 図書館(書庫) 611.3:F |
| 3 | Critical food issues of the eighties / edited by Marylin Chou, David P. Harmon, Jr ; : hard, : pbk. -- Pergamon Press, c1979. -- (Pergamon policy studies on socio-economic development ; no. 39). | 図書館(書庫) 611.3:C |
| 4 | Food for today / Helen Kowtaluk, Alice Orphanos Kopan ; Studend text, Teacher's annotated edition. -- 3. ed.. -- Glencoe, c1986. | 図書館(書庫) 596:K |
| 5 | Food, morals, and meaning : the pleasure and anxiety of eating / John Coveney ; : hbk, : pbk. -- 2nd ed. -- Routledge, c2006. | 教養５Ｆイギリス文化 383.8:C |
| 6 | Fuel for the human machine : the industrialization of eating in America / by Naomi Aronson. -- University Microfilms International, c1978. | 図書館(書庫) 602.5:A |
| 7 | Growth, work capacity and nutrition of Japanese / edited by K. Asahina and R. Shigiya. -- University of Tokyo Press, 1975. -- (JIBP synthesis ; v. 4 . Human adaptability ; v. 3 . Physiological adaptability and nutritional status of the Japanese ; B). | 図書館(書庫) 460.4:J |
| 8 | The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson ; : PB. -- Bloomsbury Academic, 2019, c2016. | 教養（教養学部棟） 383.8:K |
| 9 | Human body composition : growth, aging, nutrition, and activity / Gilbert B. Forbes ; us, gw. -- Springer-Verlag, c1987. | 図書館(書庫) 491.3:F |
| 10 | Minerals in nutrition / by Zolton T. Wirtschafter. -- Reinhold Pub. Corp., 1942. | 図書館(書庫) 596:W799:1 |
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